MENU
APPETIZER
Coquilles St. Jacques Au Gratin ( Little Taste Northern France)
Sea Scallops sauteed to perfection served with Gruyère mash topped with a creamy smoked salmon and Mushroom sauce.
( Wine pairing to be announced )
SALAD
A simple but mouth watering Garden salad:
Crispy Mixed Greens, cherry tomatoes, Artichoke harts tossed in a Sweet bacon vinaigrette.
( Wine pairing to be announced )
ENTRÉE
Slow Braised Succulent Leg of Pork and Candied Green Beans served with South Asian style Yellow Rice mixed with Crunchy bits of Cracklings, Peppers and Mushrooms.
( Wine pairing to be announced )
DESSERT
Sticky Toffee Pudding with Toffee Sauce and Cream
( Wine pairing to be announced )
PRICE: $140 per ticket
319 DOWNTOWN TICKET
To purchase, please contact Murray Beairsto at (417)209-7027
