Touch, Flame, and Black Sheep

MENU

APPETIZER

Kaftka Kabobs with Tatziki

SALAD

Squid Salad

served with Chardonnay

SOUP

Lobster Bisque

served with Sauvignon Blanc

ENTRÉE

Duo of Wellington-
Beouff Wellington and Lobster Wellington served with Boursin Potato and
Charred Spring Vegetables

served with Red Blend

DESSERT

Chocolate Sachre Torte with Raspberry
Foam and Black Sheep Frozen Custard

served with Port