Metropolitan Grill

APPETIZER

New Mexico Red Chili Blackened Tuna topped with Wasabi Shrimp and Lobster Salad topped with Lemon Zested Agave Roasted Pine Nuts

SALAD

Korean Pear and Apple Slaw tossed with Sorghum Bourbon General Fried Chicken and Pickled Onions.

ENTRÉE

6oz Filet Veal Bone Demi Glacé on a bed of Ancient Grain, curried Brussel Sprout and Avocado Risotto

Salted Caramel Cheese Cake topped with Macerated Berries