Avanzare Italian Dining

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COURSE 1

Pork Rotolo (Roulade)- Thinly pounded pork tenderloin stuffed with mixed mushrooms and Fontina cheese, finished with a garlic white wine herb sauce and served with mashed potatoes.

COURSE 2

Short Rib ravioli- Short Rib stuffed ravioli with a Marsala mushroom sauce.

COURSE 3

Crab Cake ravioli- Jumbo crab stuffed ravioli tossed in a buttered cream sauce and served with mixed field greens.

Tony’s Choice for Dessert.