Coquilles St. Jacques Au Gratin ( Little Taste Northern France)
Sea Scallops sauteed to perfection served with Gruyère mash topped with a creamy smoked salmon and Mushroom sauce.
A simple but mouth watering Garden salad:
Crispy Mixed Greens, cherry tomatoes, Artichoke harts tossed in a Sweet bacon vinaigrette.
Slow Braised Succulent Leg of Pork and Candied Green Beans served with South Asian style Yellow Rice mixed with Crunchy bits of Cracklings, Peppers and Mushrooms.
Sticky Toffee Pudding with Toffee Sauce and Cream